Valentines Dinner

A curated selection of velvety houmous, cool tzatziki and smoky baba ghanoush accompanied by middle eastern pickles, marinated olives, cubed feta, crudites, pitta chips & warm bread. The sharing meze is served as a shared starter between two guests

Crisp filo pastry filled with Greek feta, finished with honey and sesame seeds

Butter sautéed prawns delicately seasoned with zesty sumac served with warm flatbread

Lightly spiced chicken kofte served with a vibrant chilli salsa

Delicately baked seabass fillet with lemon, capers & olives served en papillote for maximum flavour with a warm citrus vinaigrette

Tender chicken breast filled with mozzarella wrapped in Parma ham served in a creamy sundried tomato and spinach sauce

Slow roasted lamb shank, gently braised with red wine, garlic and aromatic herbs until meltingly tender

Oven baked feta topped with peppers, onions, olives and cherry vine tomatoes finished with oregano and Cretan olive oil

Ultimate combination of dark chocolate and strawberry cream elegantly shaped for valentine's day

Silky pistachio semifreddo on a pistachio crumb base, finished with pistachio pieces and white chocolate curls.

Classic caramel milk pudding served with fresh raspberries

Rich muscovado & date pudding served with vanilla custard