Winter Menu 2024

Classic dip with chickpeas, tahini,
lemon and Greek olive oil (VG)

Greek yoghurt, garlic, cucumber
& dill drizzled with Greek olive oil (V)

Roasted aubergine dip with yoghurt,
garlic & tahini (V)

Mixed pitted green & black olives (VG)

Tomato, cucumber, red onion & peppers topped
with feta & olives drizzled with Greek olive oil
and a sprinkle of oregano (V)

Lebanese salad with fresh herbs, pomegranate
molasses dressing and topped with crisp fried
pitta bread (VG)

Lightly spiced lentil soup with crispy fried
pitta croutons (VG)

Vine leaves stuffed with aromatic rice cooked
with pomegranate & sumac (VG)

Halloumi Cheese with a balsamic glaze and
hot sweet roquito peppers (V)

Floured and fried Halloumi sticks drizzled
with honey & sesame seeds (V)

A blend of Chickpeas, garlic, onion and
herbs drizzled with tahini sauce (VG)

Traditional country style sausage served on
a half pitta

Floured and fried calamari rings with
lemon mayo

Sprinkled with oregano (VG)

Skin on fries topped with
crumbled feta & oregano (V)

Sweet potato fries topped with
feta & pistachios drizzled with hot
honey (V)

A classic Greek dish with layers of potato, aubergine and minced lamb topped with creamy bechamel sauce served with salad

Hearty beef stew with red wine, brandy, tomato, baby onions and warming spices served with mashed potatoes

King prawns cooked with white wine, onions & peppers in a homemade tomato sauce topped with feta cheese served with pitta and fries.

Oven braised lamb shank with pomegranate sauce served on a bed of Moroccan spiced couscous sprinkled with roasted almonds & fresh coriander

Baked Aubergine with a homemade tomato sauce sprinkled with feta cheese served with salad & fries (V) can be vegan upon request.

Chicken gyros on a Greek flatbread with salad & tzatziki served with fries

Lamb & beef kofta served on a Greek flatbread with salad & tzatziki served with fries

Falafels served on a Greek flatbread with houmous, salad & served with fries (VG)

Halloumi cheese served on a Greek flatbread with tzatziki, salad and served with fries (V)

Greek chicken gyros served on a bed of fries with salad & tzatziki

Haloumi cheese served on a bed of fries with salad & tzatziki (V)

Falafels served on a bed of fries with salad & houmous (VG)

Halloumi Cheese served on half a pitta with sliced cucumber & fries (V)

Fish fingers served with sliced cucumber & fries

Chicken gyros served on half a pitta with sliced cucumber & fries