Lounge Menu (Inside)

Trio of tzatziki, classic houmous & roasted red pepper houmous served with warm pitta

Classic dip with chickpeas, tahini & lemon topped with a toasted nut Egyptian style dukkah

Greek yoghurt, garlic, grated cucumber & a hint of dill drizzled with Greek olive oil

Levantine dip with fire roasted aubergine puree, yoghurt, garlic & tahini sprinkled with pomegrantes

Dark Kalamata olives in extra virgin olive oil infused with cumin, coriander & cardamom

Juicy pickled cucumbers bursting with savoury tangy flavours

Classic Greek salad with crisp cucumbers, tomatoes, onions, olives & feta cheese with a sprinkle of oregano & a drizzle of olive oil

Light Lebanese salad with fresh herbs finished in a lemon, pomegranate & sumac dressing topped with crisp fried pitta bread

A comforting bowl of todays homemade soup

Vine leaves stuffed with aromatic rice cooked with pomegranate & sumac

Sautéed until tender & slightly blistered seasoned with Maldon sea salt

Vibrant beetroot falafel served with roasted red pepper houmous

Halloumi Cheese, balsamic glaze and hot sweet roquito peppers

Floured and fried Halloumi sticks with pomegranate & sesame seeds, drizzled with sweet chilli sauce.

Squid strips coated in a crispy salt & pepper crumb with lemon mayo

Prawns sautéed in butter with sumac & chilli served with warm flatbread

Meatballs in a tomato sauce topped with feta & olives served with warm flatbread

Trikalon Greek sausage with leek served on a half pitta

served on half pitta with sliced cucumber & fries

Served with sliced cucumber & fries

Served on half pitta with sliced cucumber & fries

A classic Greek favourite with layers of potato, aubergine and minced lamb topped with creamy bechamel sauce served with fresh salad

A rich, slow cooked beef stew with red wine, brandy, tomato and baby onions, gently spiced for depth & warmth served with mashed potatoes

Chicken breast in a silky Metaxa brandy cream sauce, infused with shallots & tarragon served with rice.

Tender Lamb cutlets with pan fried tomatoes, onions & mushrooms served with lemon & feta potato slices

A generous platter of Kofta, Greek sausage, lamb cutlets & chicken gyros served with Greek flatbread, middle eastern pickles & tzatziki

Butter beans in a rich tomato and herb sauce topped with feta and a drizzle of olive oil. Can be vegan on request

Sprinkled with oregano

Skin on fries topped with crumbled feta & oregano

Fried potato slices in a lemon dressing sprinkled with feta